In conjunction with St Patrick’s Day, Sid’s Pub had the few of us over to their 4th branch outlet at Damansara Heights for a food review session, all thanks to G2, GAB, and of course Sid’s Pub..
Just a small group of Wilson, Peter, Daphne, and I, we were greeted by Frank, one of the person in-charge of Sid’s Pub..I’ve got to know Frank at the Bangsar South branch and he’s known to be pretty friendly and warm to his customers..
The new Sid’s Pub has been in operation since August 2010 and it’s around HERE in the Google Maps..
Without further ado, each one of us was served with a pint of Guinness to toast for St Patrick’s Day..
On a side note, Frank told us that GAB has notified them that Sid’s Pub is the highest selling restaurant/pub/bar for Guinness (on the tap) last year..
As you can see, the set up of the pub is pretty much the same like other Sid’s Pub outlets..The only difference is the arrangement of the tables and seats..
Let’s cut the crap and make way for the food, shall we?
*Blue Cheese Mushroom*
Our starter would be Blue Cheese Mushroom..
First time trying the blue cheese, I love it..I know it has lots of types and some people didn’t like the smell of blue cheese, the one served here is pretty good, IMHO..
The toast goes pretty well with the blue cheese..Dip the bread in the blue cheese with a bit of mushroom, it makes my tummy growling for a starter..
Nice cheesy Blue Cheese Mushroom at just RM14..