March
2009
New Zealand Natural Dessert Workshop @ The Cooking House, Desa Sri Hartamas, Part 2 – Baking
Here’s the part where the attendees have to make the dessert in groups formed ourselves after Mr. Lee the chef showed us of the way to do it..
So randomly, I was in the group with Joshua, Serene, and Irene..It was quite messy in the beginning..But later on, we got the hold of it and we managed to finish our job..
Now, to show you guys part of the process of baking and the fun of it by doing in a group instead of doing it alone..
Photos credit to David and Dwayne..Not to forget camerawoman Hsu Jen..LOL..

*The so-called kitchen*
This is where the participants had their hands on baking and I as a first-timer, were somewhat belittled by the kitchen and the equipments..
With 4 tables (or whatever you call it) around, it can accommodate for about 20 people, which made of approximately 5 people in a group..

*The ingredients and how to measure sugar*
Ingredients were provided for 2 recipes, which are the Chocolate Chiffon Cake and Soft Butterscotch Cookies..
Actually there were additional ingredients for Tiramisu as well but we didn’t have to do it
Okay now it reminds me of Gym Class Heroes’s Cookie Jar song..

*The process of weighing and mixing whatever powder*
When measuring the weight of powder, sugar, or whatever, remember to minus the weight of the bowl..We called it compensation..Haha..

*Other noob participants having fun..Hahaha*
Yes, only noobs can have fun but if you are a professional, you can make fun of others..LOL~!!

*I’m trying to separate the egg yolk and the white*
Separating egg yolk and the white is no easy task, for a noob, of course..LOL~!!
But with the high level of experience in cooking instant noodles with extra egg is no problem for me to at least break the egg shell into half
Now see how I break the egg shell into half, the half pro and half noob way..
Check out more for more funny mments..

*Here is my handsome and pretty group members
*
Yes I know..Handsome and pretty right? LOL..We formed it randomly wtf..

*Joshua and other people showing their skills*
See, when you are working along like Joshua, you will feel the loneliness of four season wtf..
But if you are working in a group, smiles can be seen on everyone’s face
Now watch this and see how we failed throughout the process..LOL~!!

*That’s me molesting the dough and the final result*
Well the final result wasn’t really THAT good BUT, it was considered okay for first-timer like us
Now I feel like baking with other lengluis friends..LOL wtf..

*Product of another group*
Baking can put a smile on your face..Now I think of Vitamin C’s song “Put A Smile On Your Face” or something..

*Here’s a group photo of the other participants*
JOM we play baking-baking together gather
haha. i love this post !
I find it hard to separate the egg york & the white ones too..
smallgold >> hahaha yeah..it’s easy to break it into 2 but a bit difficult to separate it
if have opportunities, I also want to learn cook
Mr. Dream >> do it! guys who cook is hot! LOL
Yatz Can Cook – coming soon to a blog near you. Haha.
Nigel >> Yeah..i can replace Yan Can Cook dy..
cheh..never cook for me also
CathyC >> you come my house i cook for you *wink wink*
[...] New Zealand Natural Dessert Workshop @ The Cooking House, Desa Sri Hartamas, Part 2 – Baking [...]
Opsss..never know you know how to “molest” the dough also =__=”