I’ve been eating supper for almost everyday for the past 2-3 weeks and the food has been great..
A non-halal nasi lemak..Yes you read me, non-halal, operated by Chinese..
A bit on the history, the nasi lemak stall has been there for around 20 years if not mistaken..Or maybe longer..
The fame of this Chinese nasi lemak has stretched back to the days of my primary school..
It’s situated in the middle of some old shoplots in Jalan San Peng..You know Jalan Loke Yew’s Hung Kee wantan mee?
This nasi lemak is just behind the shoplots on the opposite of Hung Kee, nearby Tsun Jin Independent High School..Just turn in from the Shell station and head to the back alleys..
It only opens in the evening, until around 2-3am..
*The nasi lemak stall and us*
Lots of varieties of dishes have to offer to its customers, from pork luncheon meat, to curry chicken, egg, long beans, cuttlefish, and few more to choose..
The most important thing about this nasi lemak stall is the sambal..The sambal is to die for!
But if you cannot handle hot and spicy food, do handle this sambal with care..
*Joshua’s nasi lemak*
Nasi lemak with egg, luncheon meat, curry potato, and the usual ikan bilis (anchovies) and sambal..
This plate alone costs Joshua about RM3.70 is not mistaken..
*Ren’s nasi lemak*
Curry chicken drumstick, chicken liver (or something), egg, long beans, and the usual ikan bilis (anchovies) and sambal..
This plate costs Ren about RM7-8..The expensive thing is the chicken drumstick..
*My nasi lemak*
Nasi lemak with an egg, luncheon meat, long beans, and sambal..It costs me about RM3.70..
That night I wasn’t really hungry but after finished the plate of nasi lemak with the hot “stimming” sambal, I felt like having another plate..
But I held back because it was already 1.30am at that time..
Now I feel like going there to eat again..Hungry~~..