Tai Zi Heen, one of the few restaurants in Prince Hotel offers a great CNY set menu which consist of 9-courses for Prosperity Set, Fortune Set, and Wealth Set for RM988++, RM1188++, and RM1388++ respectively..
Master Chef Ricky has specially created a host of sumptuous and prosperous New Year’s dishes in his special a la carte menu..
So cut the talking and go to yummylicious photos..
First off to usher in the Year of Tiger, “lou sang” is a must for foodie like us wtf..
*Ying-Yang Yee Sang (Tuna and Salmon Roulade)*
I’m not a fan of Yee Sang but this Yee Sang turned out to be quite nice..I actually like Yee Sang to be a bit oily and this is it!
The amount of oil is just right to go with the salmon and other condiments..I know some people don’t like it to be oily because it’s unhealthy, in a way..
*Braised Pearl Shark’s Fin with Fish Maw in Supreme Golden Broth*
I don’t particularly like fish maw because of its gooey texture but it tastes fine in this dish with the generous portion of shark’s fin..
The golden broth complement very well with the seafood and it’s quite appetizing..
*Steamed Cod Fish with Pickled Radish and Garlic in Supreme Soy Sauce*
The cod fish is nonetheless tender and juicy..The thick meat is to die for and the ladies kept mentioning how smooth their skin will be after that wtf..LOL..
*Master Chef Ricky*
This is Master Chef Ricky who did an awesome job on the dishes..More yummylicious photos after the jump..