After our URA visit, we went to Maxwell Food Court which is just across the road for a quick lunch..
Been hearing how sucky Singaporean food is if compared to Malaysian food and all, I had a hard time deciding what time eat..What’s more in a food court!
Walked around and scouted around, bingo! The stall with one of the longest queues..
One is a ABC-selling stall..Another one is this stall, Hainanese Curry Rice..
*Hainanese Curry Rice @ Maxwell Food Court*
So I queued up..It’s actually some kinda mix-economy-rice kinda buffet style..
While queuing i can already heard people ordering their food in Mandarin and all *gasp*..
My turn, the boss asked in Mandarin, “Dine-in or take away?”..
I replied, “Two rice, dine-in”..One for me and one for Jian..
Then I just pointed at the things that I wanted..Looked at the price board, so I chose prawns, eggs, and pork chops if not mistaken..
Costs around SGD 3.50 each..Okay, not bad..Around the same price as in Malaysia if you don’t convert, that is..
This is my garlic egg with fried prawns..
This is Jian‘s garlic egg and pork chops..
Taste wise, quite good! Perhaps it’s my initial expectation is being set to a very low standard, the rice is actually very nice..
Okay the curry is very nice and very appetizing..Made me want more of it..Okay I just got a big appetite..
Asked around other people what’s nice and what’s not..So I ordered carrot cake..
There is white and black carrot cake..Logically, black means with black soy sauce and white maybe lesser..
So I thought black would be nicer..Ordered a big one, costs about SGD 3.00..
Shared with the others..Umm, not THAT nice coz I expected something nice since I’ve asked around already..
It’s a tad bit sweet, perhaps it’s the black soy sauce..The girls didn’t really like it..Jian was full..Ended up I finished like 80% of the plate..
Now you know what to order? *winks*