July
2006
Pan Mee @ Taman Miharja, Cheras Maluri
Before I start my review..I would like to say Happy Birthday to our buddy Loke Hong Wai..
Well, just few minutes late..Hehe..His birthday falls on 25th of July..
Another year has past..Although you are not around anymore, but you’ll always be in our heart..
Rest in peace my friend..
It’s Pan Mee review again..HOOOOOO~!! *raise your hands up in the air and profusely shaking crotch*
This time it’s the Pan Mee at Taman Miharja at Taman Maluri, Cheras..
I guessed lots of people already got to know about this famous place long time ago..
Yet, I still have friends who didn’t know where this place is located..So here I am to do this review..
You know how to turn into Taman Miharja if you coming from Taman Maluri Cheras, right.?
You turn-in at a petrol kiosk..It’s a Caltex..
As soon as you turn-in at the petrol kiosk, there’s an Olden Ship Cafe outlet or something..
Then there are rows of terrace houses leading its way into the condo / apartment which you can see at the LRT station..
From the Olden Ship Cafe, I consider that as the first junction (on your left hand side), make your turn on the second junction (if I’m not mistaken)..
Reach the end of the houses then turn left..Then it’s time to find carpark..
Or you can also make your turn at the shoplots..Until the back road, turn left and go straight until you see a Chinese stall under a big tree on your right hand side..
*This is what you will see*
*The only nicely extended stall on the right side*
*Always packed*
*Residentials is just behind the stall*
*Ceiling fans to cool you down*
*The torn Pan Mee*
*The machine shredded Pan Mee*
*Additional pork balls*
This additional pork balls cost RM 1 for 6 balls..So add up depending on your appetite..
*Look at the jar of belacan*
*Hot flaming belacan*
The belacan is a must in your Pan Mee..It’s extremely hot..
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nice…will give it a try sometime
Malaysian Food Review >> it’s quite a must try
i’ve tried this numberous times…heehhe
sedap!
jo >> yeaps..no doubt it’s the sedap-est..
rachael >> what’s up with ikea in this Pan Mee post.?
Hi!
Proud to see my aunt’s stall in your list!
Im glad you guys enjoyed it! I used to help make the dough and I assure you, only the best ingredients are served!
And oh, the yummy chili!
Enjoy!! Enjoy!!
July >> ok..that’s something..it’s been quite some time i didnt eat there..
Try the Pan Mee and Curry Mee in a new cafe in Kuchai Lama, Jojo Little Kitchen, Jalan Maju 9…..REALLY YUMMY! They are located in the new office blocks opposite the Kuchai Lama Food Court facing the construction of some new condos. Try to go either before or after lunch hour as the place is always packed during lunch. They have 4 different type of chillis to go with the noodles…I personally like the fired red chilli…
Jason Lee >> hmm..ok..will try on that if i happen to passby there..
yea Jason, i’ve tried few times.. n its really yummy… i’m thking to eat everyday.. haha.. u guys must try!
JennArsenal >> oh ok..mind to take me there?
[...] If I’m not around that area, I wouldn’t purposely go there to have my meal..I would rather go to my favourite pan mee at Taman Miharja.. [...]
[...] Pan Mee @ Taman Miharja, Cheras Maluri, KL [...]
hi, actually i am looking for apartment to rent could someone help me to find it?thanks
Haidar >> now that’s random..
Guys/gals… try out the new JoJo Pan Mee outlet opening in Bdr Sri Permaisuri, KL this sat. Now that JoJo is so famous and pack… more and more outlets of theirs is opening. Its just behind Sen Heng…. near Pappa Rich & Q-Bistro
Hey, unfortunately due to some issue, the entire hawker street had to be torn down. The owner tried opening at a new place behind Sang Kee’s restaurant near PGRM, but it din work out. I suppose parking is a problem.
But they are seeking out a new place and I hope I get to tell you guys about it soon.
I missed hang out there myself.
Foodies >> err..haven’t tried JoJo yet..will try to
July >> oh really? i just had my lunch there last saturday..nice~
I am a regular customer of JoJo pan mee. As far as I know, there is no new outlets opening in Bandar Sri Permaisuri or anywhere in KL except in Kuchai Lama.
Food Angels >> now this is getting interesting
Yeah, this is very interesting indeed! I must go and try this new outlet in Bdr Sri Permaisuri. Can’t wait to find out the pan mee taste there.
Went to try out the pan mee at this new outlet in Permaisuri. The food is not good at all. I believe this is not the real JoJo Kitchen’s branch. I need to ask JoJo about this.
Food Angels, thanks for informing me about it.
I am the rightful owner of JoJo Little Kitchen and I need to clarify to all my valued customers that Jojo Little Kitchen does not have any branch at the moment. The only outlet we have is at Kuchai Lama Entrepreneur Park and we will never change our existing signboard. The pan mee shop at Bdr Sri Permaisuri is not our outlet and has no connections with us or whatsoever.
Any enquiries, please contact me at 03 7987 1090 or visit us at No 30, Jalan Kuchai Maju 9, Off Jalan KuD3 chai Lama, 58200 Kuala Lumpur.
Billy Kwan >> now that’s 1 good info..
i just tried out the pan mee at Jojo Permaisuri..
the food isn’t up to my expectation..
I tried the permaisuri too…. and i saw the other boss from Kuchai there?? So asked him lor… seems the 2 partners in Kuchai split & he is now opening his own jojo shops…. ahh… why everyone splits when business is good??… anyways… food taste as good and the same to me. The boss as frenly as always.
samantha >> okay you have your fair share..
sunshine >> now that’s interesting..indeed it’s true when business is good people tend to split..
I am a regular at Jojo Kuchai. My fren told me tat he tried Jojo Permaisuri’s herbal chicken pan mee n guess wat.. d chicken stil raw. Thanks Billy Kwan 4 d precious info.
jenny >> i wonder why every come to this post and comment bout Jojo pan mee..anyway..i’m posting it soon..
[...] Well, for no reason, I’ve got like don’t know how many so-called spam comments from valid commentors in my blog post about Miharja Pan Mee.. [...]
Hey, awesome blog you made.. How long did it take you to make this? And where did you get your background??